calzone dough recipe allrecipes
For this tasty Italian specialty the dough is prepared in the bread machine and then its filled with Italian sausage pizza sauce and mozzarella cheese. Or stuff it with whatever you like.
Loaded Calzone Recipe With Veggies And Chicken Eat This Not That
Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with if.
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. 1 hr 30 min. Wet the bottom edge with water of milk so it makes a better. These air fryer calzones stuffed with mozzarella and pepperoni start with a two-ingredient pizza dough thats easy and delicious.
Weigh or lightly spoon 9. Let stand 5 minutes. Turn the heat down to 400F and continue baking for a further 15 minutes or until the crust is golden brown.
Leave a gap in the filling so there is a clear edge. Stuff with your favorite pizza toppings and lots of cheese. Ricotta cheese cheddar cheese olive oil egg active dry yeast.
This calzone pizza dough turns out perfect every time and is easy to prepare in 15 minutes with basic ingredients like flour honey yeast and water. Combine 1 14 cups cold water oil sugar and salt in a small bowl. Bake for 15 minutes at 450F.
21 Calzone Dough Recipe Allrecipes. This is real calzone because there is no tomato sauce INSIDE of it. We eat it at least once a week.
3 hr 5 min. See how to make homemade calzones stuffed with prosciutto smoked ham ricotta and mozzarella. Fold the disc in half so the filling is enclosed.
Serve with marinara sauce for dipping. One long calzone baked in the shape of a snake can be cut into individual servings after baking. Stir with a whisk.
I split the dough recipe in half and froze the other half and made two calzones each being a quarter of the recipe. Knead dough adding more flour as needed to keep dough from being too sticky 8 to 10. To serve allow the calzone to cool and set for 10.
Mix flour and Greek yogurt together in a bowl. How to fold and seal a calzone pizza. Preheat oven to 500 and grease two large baking sheets with cooking spray.
Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce sausage and cheese. Dissolve yeast in 1 cup warm water in a small bowl. They came out too crispy bc I rolled the dough out too.
On a lightly floured surface roll one piece of dough out. Transfer to a work surface floured with self-rising flour. Divide pizza dough into 4 pieces.
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